Appearance  :   white crystal

Molar Mass  :  116.1 g/mol

Density  :  1.59 g/cm³

Melting Point  :   130.5 °C.

Boiling Point  :  355.00 to 356.00 °C

Uses  :  MA is widely used in food industry to enhance sweetness or tartness of fruit and vegetable juices, carbonated soft drinks, jams, wines, and candies.

Purity  :  99.80%

CAS NO  :  110-16-7